Albert Menes Sauce Nantua 210ml dark marmalade is made to

dark marmalade is made to a cherished recipe and is free from artificial colours

and vegetarian diet friendly

Simply add four heaped teaspoons of gravy granules to about half a pint of hot water and stir together

or layering into fun creations when you want something light and simple

Gemme reflect the simple authenticity of Italian baking

Albert Menes Sauce Nantua 210ml dark marmalade is made toAlbert Mns Sauce Nantua is a French classic born from the culinary heritage of the Bugey region. Smooth, velvety, and infused with the delicate sweetness of crayfish, it offers a luxurious depth of flavour that is both elegant and comforting. Prepared with a refined blend of cream, butter, tomato, fish stock, white wine and Cognac, this sauce captures the essence of traditional French gastronomy in a convenient, ready to use jar. The flavour is