Lallemand OPTI-MUM RED™ | Inactive Yeast | Added to Red Wines at Crush | Increase Mouthfeel | Lock in Color itemID-36064 Won the Gold Medal in

Won the Gold Medal in the Imperial IPA category at the 2021 Great American Beer Fest

allowing it to be out of the way during punch downs

Hornindal hits your beer with an intense

Internal volume markers make it easy to measure pre boil volume and post boil volume

· Blichmann False Bottom for 15 Gallon BoilerMaker G2 Brew Pot

Lallemand OPTI-MUM RED™ | Inactive Yeast | Added to Red Wines at Crush | Increase Mouthfeel | Lock in Color itemID-36064 Won the Gold Medal inYeast Derivative Nutrient For increased color stability, integrated mouthfeel and roundness in red wines; OMRI listed OPTI MUM RED helps to produce wines with intense color, a rounder, softer mouthfeel, and a decreased perception of astringency. Early additions of OPTI MUM RED lead to more stable color due to reactions between early released color molecules (anthocyanins), phenolic compounds (tannins), and the polysaccharides from OPTI MUM RED Reduces