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Processing Wet-Hulled
The Cerro San Luis farm and micromill
Charcoal gray shirt with off-white graphic depicting the storefront of 509 W Onondaga street
medium body
owned and operated by two siblings in the West Valley region of Costa Rica
Costa Rica - San Luis Subscription Processing Wet-HulledLimited Quantities! The Cerro San Luis farm and micromill, owned and operated by two siblings in the West Valley region of Costa Rica, specializes in growing different varieties and using innovative processing techniques on their coffees. This microlot is a product of white honey processing, developed by the Cerro San Luis micromill. It is a low fermentation process resulting in crisp, clear sweetness in the cup.