Dried Chitrakmool Root 250 g Mutton 1/2 cup mayonnaise

1/2 cup mayonnaise

and as a side dish

Green Chilies: 2-3

Garnish with boiled eggs and serve with salad

While seedless table grapes have become the market standard in the United States

Dried Chitrakmool Root 250 g Mutton 1/2 cup mayonnaiseDried Chitrakmool root is the root of the Plumbago zeylanica plant, also known as Leadwort, which has been used in traditional Ayurvedic medicine for centuries. Dried Chitrakmool Root Uses and Health Benefits Dried Chitrakmool root is used in Ayurveda to treat a variety of ailments, including: Digestive disorders: It is believed to stimulate digestion, reduce gas, and improve appetite. Skin conditions: It may be used topically to treat skin infections