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utilizing a state-of-the-art brewing facility operated by Miki Fujioka
" - Favia Erickson Winegrowers
is the most recent generation to manage the estate
The juice ferments in 500 liter stockinger barrels and rests in those barrels for a total of about 8 months
chocolate covered blackberry
Nikka Miyagikyo Single Malt Fer Servadou utilizing a state-of-the-art brewing facilityAs described by the distillery "Miyagikyo Single Malt is a range of single malt expressions from the Miyagikyo Distillery. Nikka's founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery, and started its operation in 1969. He aimed to make a complete contrast between the two distilleries, Miyagikyo and Yoichi, with different natural environments and production methods. Miyagikyo malts are described as
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