Slice thin for sandwiches or grain bowls the next day
Lamb riblets are a hearty cut taken from the rib section of pasture-raised lamb—rich in flavour and ideal for low
frittatas or quiches for added flavour
or slow Sundays around the table
Marinades and pre-seasoning: Acidic marinades (vinegar
Blade Roast - 1.5kg nada-hidden Slice thin for sandwiches orRich, traditional Roast, full of flavour and nourishment. Our beef blade roast is a wonderfully flavourful and budget friendly cut of beef that comes from the chuck primal, which is the shoulder area of the cow. Its characterized by its rich marbling and a distinct line of connective tissue running through it, which, when cooked properly, melts into a succulent, tender, and juicy meal. This makes it an absolute star for slow cooking methods., or your