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Sharpening on a whetstone generates slurry
New Zealand
and a fine side (600 grit) for sharpening
Knob cutters are also handy for working down flat cuts or stumps to create a more natural transition
turnips and white cabbage
Dark Soy Sauce (Shoyu) main-product Sharpening on a whetstone generatesThis soy sauce is brewed from whole Japanese soy beans, wheat, Koji, sea salt and mountain spring water. It is then fermented and aged over two summers in large cedar barrels. This shoyu is deep and rich with complex flavours from the naturally occurring enzymes that live in the decades old cedar barrels. Please note we do not refund or exchange food products.
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