Nabeshima Junmai Daiginjo “Yamadabo” Koganesawa It’s Japanese “Champagne” at it’s

It’s Japanese “Champagne” at it’s finest

Plump and complex

This un-charcoal filtered brew is round

and citrus aromas

which means it is unlike any Junmai Daiginjo that you've ever tried

Nabeshima Junmai Daiginjo “Yamadabo” Koganesawa It’s Japanese “Champagne” at it’sThe nose on this dynamic Junmai Daiginjo is a stellar collection of papaya, lemongrass, cherry, winter melon, grapefruit, and sweet corn aromas. Fukuchiyo Shuzo are extremely well regarded in the sake world for making a unique style of delicious sake, and this Yamadabo is another expression of their technique using a very famous, but relatively unknown rice varietal that is one of the parents of the world famous Yamadanishiki, with the other parent