28cm M'200B Rondeau with Lid INDUCTION DISC sugar and Marsala quickly and

sugar and Marsala quickly and evenly over a low heat to make the perfect zabaglione

Please note that pure copper is a reactive material and

adding depth to the vinegar's taste

The turbot kettle is a large container with high sides that caters for the poaching of a whole turbot

Designed to fit the 14cm M'Cook Cast Iron Handle saucepan

28cm M'200B Rondeau with Lid INDUCTION DISC sugar and Marsala quickly andThis wide, somewhat shallow pan is like a cocotte but not nearly as deep. It is an incredibly versatile pan, lending itself to searing, braising, oven roasting, frying, poaching, pan roasting, simmering or boiling. The shape is deep enough to hold liquid for poaching, but shallow enough that it can evaporate to make a cooking liquid more intensely flavoured. Classic oven to table presentation. Please read Care Instructions before first use.