Avignonesi Rosso di Montepulciano CV 750ml dailyflash_preorder like stepping into a chocolate-minty-orange

like stepping into a chocolate-minty-orange unknown

To this day it’s made using the same recipe that Jim Koch used in 1984

In 1996 Raul purchased a traditional cement tank winery in the Perdriel region of Lujan de Cuyo and a small vineyard in the Los Sauces region of the Uco Valley

My last sip is a great balance between confectioners sweets and soft tannins

tamarinds & earth

Avignonesi Rosso di Montepulciano CV 750ml dailyflash_preorder like stepping into a chocolate-minty-orangeIn the nose it opens with caresses of strawberry, raspberry and black currant that dance together with aromas of sweet spices such as cinnamon. On the palate it is pleasant and fresh, supported by a good acidity. Ready to drink, it has a light and soft tannic structure accompanied by generous aftertaste notes typical of Sangiovese. 100% Sangiovese, aged 6 months in Solvanian oak.