Sal da Lagoa Smoked This bean to bar chocolate

This bean to bar chocolate company is operated by a very essential staff

vibrant flavors

Umami dynomite for steaks

you will discover a flavor that is rich and a body that is voluptuous

But done right

Sal da Lagoa Smoked This bean to bar chocolateA salt that lingers. It tastes like slow meals, grilled fish dripping with butter and wine, a table crowded with friends. Sal da Lagoa is hand harvested from the bottom of the salt pan, left to dry in the sun, then gently crushed. Use liberally everyday! Bold, mineral forward crystals for rustic dishes like roasted pork shoulder, grilled fish or ribeye, chocolate chip cookies. From Portugal!