Tenbu Junmai Ginjo Cedar meat and chops

meat and chops

tofu dishes

WORD: Cool WINE: Beaujolais/Fruity Whites BEER: Fruity Ales FOODS: Sushi

WORD: Sophisticated WINE: Light Reds/Jammy Whites BEER: Light Ales FOODS: Complex cuisines

and lime aromas

Tenbu Junmai Ginjo Cedar meat and chopsThe nose on this sake made in a prefecture that is known for shochu is a very cool collection of melon, stone fruit, pineapple, tangerine, black licorice, and vanilla aromas. Spritzy, lively, bright, tingly, zesty, crisp, and refreshing, this brew is extremely talkative in the glass. Look for apple, Asian pear, honeydew, watermelon, papaya, and herbal flavors, with a minty and umami filled finish. What makes this Junmai Ginjo really cool is that you