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Sulfur addition at bottling
Varietal(s): Chardonnay
Unfined/Unfiltered
and set themselves to making organically grown wine with minimal intervention
Bio: Family owned and operated in Haro since Don Rafael broke ground on their Bodega in 1877
2021 Séléné, Gamay | Blacé, Beaujolais, France Cabernet Franc Sulfur addition at bottlingVarietal(s): Gamay Vineyard Management: Practicing Biodynamic + Organic Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Sulfur additions permitted (if needed) Vegan: Yes Typicity: Typical for Beaujolais Blanc. Bio: Sylvre Trichard, a former apprentice of Dominique Belluard in the Savoie, set his hands to the family land in Blac. He farms his family estate organically, vines and vegetables. The Chardonnay for this bottling, from either Blac