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in the district of Takengon around Lake Tawar in Indonesia
sometimes with pre-fermentation
Dreaming of a delectable cold brew to keep you refreshed during these hot summer afternoons
Their distribution partner
Often it possesses a lemony-citrus aftertaste thanks to its high acidity and a medium body strength
Costa Rica Tres Rios French Roast Grind:Coffee Sock or Coarse Cold Brew in the district of TakengonGrown in the Tres Rios (three rivers) central region of Costa Rica, French roasted, this is the darkest of our Costa Ricans. This makes for a wonderful breakfast coffee for someone who loves the brightness of the Costa Rica Tres Rios but wants something a bit darker. A great options for someone who is looking for a dark American coffee!
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