Green Moong Split , 500 g Pouch Oils & Ghee Heat a skillet and cook

Heat a skillet and cook the parathas on both sides until golden brown

1 cup thick coconut milk

optionally garnished with chives or croutons

Stir-fried: Retains crunch when lightly cooked with spices or garlic

Packed with vitamins

Green Moong Split , 500 g Pouch Oils & Ghee Heat a skillet and cookGreen Moong Daal is one of the best vegetarian Superfoods that has been praised for its amazing health benefits. Whether cooked or eaten raw when sprouted, Moong dal is always tasty and an excellent source of valuable nutrients and protein. This moong dal delivers pure, healthy, chemical and pesticide free cooking ingredients that make your lifestyle healthier.