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Technical Characteristics:
The boil kettle comes with a whirlpool fitting and an adjustable viewing thermometer
Pressurized fermentation is a great option for creating lager-like flavor profiles at room temperature
It can be used to extract most liquids from soft liquid containing solids
This solution does not contain any silver as with single junction electrode fill solutions
Angel Yeast | VOS Kveik Yeast | 500 g itemID-36385 Technical Characteristics:Norwegian kveik strain renowned for extremely rapid fermentations at elevated temperatures Delivers a clean, neutral ale profile with subtle orange and citrus nuances Recommended for Norwegian Farmhouse Ale, NEIPA, IPA, American Ale, Cream Ale, Saison, and Fruited Ales Ferment between 77 104F Angel Yeast Voss is a high performance Norwegian kveik strain renowned for extremely rapid fermentations at elevated temperatures. It delivers a clean, neutral
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