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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Corks are typically graded on a scale of 1-10
Optimum Fermentation Temp: 56-70°F
Experiment with one to two cultures per batch
Includes 100% Liberty hops
Estimated IBUs: 25-29
Sour Belgian Blonde | 5 Gallon Beer Recipe Kit | All-Grain itemID-6261 Corks are typically graded onA classic lambic that is as mild or as wild as you make it. Requires a two step fermentation process Includes Hallertau hops Estimated ABV: 6. 5% Estimated IBUs: 7 10 Makes 5 gallons of finished beer Brewed for the first time in 2010 in our parking lot at the annual July 15th Showroom Sale, we decided to experiment with another sour. This Belgian Style Blonde, destined for a Brettanomyces fermentation was born! On a whim, the boys decided to have fun