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and that technology gets replaced by touch
smoothing textures and heightening aromatic intensity over time
with dried fig
this wine boasts a beautiful balance of velvety tannins and even sonme saline notes
game birds
Savagnin N.V Sous Le Vegetal and that technology gets replacedJean Michel and Laurence Petit have worked seven and a half hectares in Arbois Pupillin since 1990, organic since 2010. This is their Savagnin raised sous voile, under the film of yeast that forms across a barrel left untopped, and it carries no vintage because it is a blend. What goes into it is the wine that was never destined for vin jaune, along with the volume left over once the vin jaune was filled, drawn from more than one year and assembled
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