Dassai Mirai "Future with Farmers" Size:720ml octopus carpaccio with yuzu sauce

octopus carpaccio with yuzu sauce

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An umami bomb that is full and fun

This highlights the third major component in sake making - great rice

Look for sweet rice and coconut licks

Dassai Mirai "Future with Farmers" Size:720ml octopus carpaccio with yuzu sauceThe nose on this special sake is a vivid collection of cantaloupe, green grape, pear, apricot, powdered sugar, strawberry, and rice bran aromas. In a word, this sake was made using rice that was graded out of production, which usually accounts for 10% of most Yamadanishiki yields. Is it bad rice? Nope, its just the rice that didnt meet the size and shape requirements for top of the line sake brewing rice. So instead of wasting it, they super polished