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paired with thoughtful flavour combinations to suit any occasion
Training treats when lightly cooked and diced
It’s a true freezer staple that turns simple ingredients into deeply satisfying meals
Bacon & Fresh Leek – Rich and savoury with a smoky-sweet finish
it's ideal for nutrient-dense meals and traditional dishes
Beef Hanging Steak - 500g Collaborator paired with thoughtful flavour combinationsBeef Hanging SteakFlavourful Tender Chefs Favourite Also known as the butchers cut, Beef Hanging Steak is prized for its rich, beefy flavour and tender texture. This cut comes from the diaphragm and was traditionally kept by butchers for themselves hence the name! Best cooked quickly over high heat, it delivers a steakhouse quality meal with minimal fuss. Cooking ideas: Grilled or pan seared to medium rare and sliced against the grain Marinated in
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