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lobster bisque
Use a Burgundy bowl to highlight the wine’s aromatics and texture
The legend of Dagueneau began with the late Didier
where clay soils at 350 feet elevation are the ideal habitat for Pinot Noir in warm years
she coaxes out its latent elegance
2013 Champagne R. Renaudin L'Espiègle Premier Cru Moussy Épernay pinot noir lobster bisqueChampagne R. Renaudin is an artisanal estate with a rich history dating back to 1724, located in the premier cru village of Moussy, just south of pernay. For generations, the family has maintained an uncompromisingly traditional approach to crafting Champagne, distinguishing themselves by their extreme patience. While many houses release their wines as quickly as possible, Renaudin is famous for holding their vintage cuves in their cold, chalk cellars