Whole Wild Raw American Lobster Sardine We have always offered a

We have always offered a really large size of this prawn - you'd find it difficult to get this size in a supermarket

Each large monkfish produces two spectacular pieces of white meat from their cheeks

Therefore they often include eggs

transferred the claw and knuckle meat to the head cavity

"My granddaughter dipped them in beer batter and deep fried them

Whole Wild Raw American Lobster Sardine We have always offered aOne 500g raw American lobster Flash frozen from the USA and Canada Just defrost and cook in salty water There's a gigantic lobster industry on the coast of New England and eastern Canada which produces reliable lobsters in every category including raw, cooked, fresh, frozen and meat of every grade. Most of this feeds US gourmets (and others) but there's a bit left for the rest of the world. And because the industry is so large, it's also pretty steady