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and international spice dishes
resulting in waves or layers of flavor throughout the mouth
and cream aromas
and lemon that all excel in a Champagne flute rather than an open bowl glass
It's quite a dry brew
Ippongi Hannyatou Spicy Umeshu "Hot Devil" Okayama and international spice dishesIs it scary? You bet! Is it unusual? For sure. What the heck is it? Behold an Umeshu, or plum sake. This is a sake that is made like regular Junmai sake. But at the end of the brewing cycle, they add ume or plum essences to it. Most Umeshu is made with a spirit called shochu, but this brew is made with sake and thats why we like it. But wait! Theres more! Not only is this an Umeshu, but it is also spicy! This "Hot Devil" is a wonderful blend of sweet