Clos des Mailles 2023 Mataburro adding nothing in the cellar

adding nothing in the cellar and bottling unfined and unfiltered

Decant it briefly and give it time

Jean-Michel and Laurence Petit have worked seven and a half hectares in Arbois-Pupillin since 1990

and it is named for his grandmother

with a share of new oak in the raising

Clos des Mailles 2023 Mataburro adding nothing in the cellarThis opens shy, the aromas a bit restrained, the fruit sitting just beneath the surface. Theres quiet substance ready to explode apple skin, guava flesh, a squeeze of lime, all carried on a bright wave of acidity. A kind of satin tension that builds slowly into the finish. Made with steel tanks, oak barrels, foudres and sandstone amphoras, the mix of four different vessels for ageing seems to have layered nuance rather than flavour, giving breadth to