Jongga Kimchi (Whole Cabbage Kimchi) 2.5kg Whitening cream 3 cups of water or

3 cups of water or you can adjust amount of water to suite your taste

9 g Carbohydrate 10

Sesame Seed Oil

0 Nitrate 3

including electing

Jongga Kimchi (Whole Cabbage Kimchi) 2.5kg Whitening cream 3 cups of water orKimchi is Korea's national dish. Made from napa cabbage, garlic, onions, chilli and saeujeot (shrimp sauce) and fish sauce. A spicy, sourish pickle that is eaten as a side dish at almost every meal. Can be used it cooking aswell. Now in a convenient tub! Ingredients: Cabbage, radish, salt, rice paste (rice powder, water), paprika, high fructose corn syrup, garlic, chives, Korean leek, fermented anchovy sauce (anchovy, salt), onion, monosodium