Polyscience SVC-AC1B 30 Lt Capacity Sous Vide Immersion Circulator Head Logical 65-3/4” (1670mm) long conveyor belt

65-3/4” (1670mm) long conveyor belt

adjustable legs

Three adjustable white wire shelves

Unique evaporator and high efficiency pump cools faster and more efficiently for quick start-up

Vertical pusher pressure exerted on vegetables to ensure uniform cuts

Polyscience SVC-AC1B 30 Lt Capacity Sous Vide Immersion Circulator Head Logical 65-3/4” (1670mm) long conveyor beltMaximum cooking temperature of 200F 95C. Large 2. 12 X 3 dual back lit LCD displays set and current temperatures. Over temperature and low liquid level safety protection. Temperature stability of 0. 1F 0. 07C. Pump power: 12L mi. Minimum Immersion Depht: 3. 375" 8. 57 cm. Mounting Style: Built in clamp for side mounting.