Transatlantic Berliner Blend | White Labs WLP4645 Yeast kegerators and flexible mixed-fermentation use

and flexible mixed-fermentation use

and ice packs can help reduce risk for liquid cultures in warm weather

Big Tropical Aromatics: Pineapple

It’s often used as an initial “aroma booster” in mixed fermentations for beer

It is a useful tool for brewers who want to speed up cleanup before sanitizing and packaging

Transatlantic Berliner Blend | White Labs WLP4645 Yeast kegerators and flexible mixed-fermentation useWhite Labs Transatlantic Berliner Blend : WLP4645 Produce Bright, Tart Beers Without Kettle Souring White Labs WLP4645 Transatlantic Berliner Blend is a lactic acid producing yeast blend designed to streamline the production of Berliner Weisse, quick sours, and other tart beer styleswithout the need for kettle souring or separate bacterial cultures. This unique blend includes a low attenuating Saccharomyces cerevisiae strain and heterofermentative