Sparkenhoe Blue English Cheese Fresh and zesty with citrus

Fresh and zesty with citrus

and herbal notes

An exceptional port produced to celebrate the 200th anniversary of Fonseca and the Battle of Waterloo

like fudgy butter

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Sparkenhoe Blue English Cheese Fresh and zesty with citrusA cheese anchored in traditional stilton flavours but with the twist of raw milk being used within the make. The application of raw milk makes this blue cheese more quirky. Our typical profile is creamy with a degree of chewiness in texture. The flavour is meaty and savoury with a noticeable measure of saltiness. A reminiscent taste of old Leicestershire blue cheese.