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which is not widely used these days
sun-dried shiitake mushrooms
ice cream and fresh fruit salad
Niboshi (dried sardines) and Konbu (dried kelp) are finely ground and seasoned with salt
Al Brown is recognised around the world as a leading New Zealand Chef and cookbook author
Wild Mushroom Chili Sauce HOES which is not widely usedThis chilli sauce is crafted from a blend of Shiitake and wild Boletus mushrooms harvested high up in the mountains of Yunnan. Spicy, muchroomy and extremely delicious! Add a kick to rice, vegetables, noodles or any other dish that could use a little epicurean excitement. CONTAINS SESAME Please note we do not refund or exchange food products.
US$ 125.00
US$ 1747.50
US$ 189.99