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Baked barramundi topped with a rich tomato
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ROAST LAMB nutrition-carb-14g Baked barramundi topped with aSlow cooked lamb leg, covered in a rich rosemary and red wine gravy, served with roasted pumpkin, green peas, and golden chat potatoes. A hearty take on the classic Sunday roast, bringing together timeless flavors with a comforting, homestyle touch. lamb leg, chat potatoes, pumpkin, green peas, gravy (water, red wine, beef jus, onion, garlic, rosemary, brown sugar, cornflower, salt, pepper)
US$ 118.49
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