White Label 72-Percent Jamaica Bachelor's Hall Micro-Batch Dark Chocolate Bar Bodrato The pecan pie recipe associated

The pecan pie recipe associated with Steen’s syrup appears on its label and is a traditional Louisiana recipe

Dandelion honey tends to crystallize more quickly than some other honeys

spicy and kicky

this oil is not buttery

with local sea salt

White Label 72-Percent Jamaica Bachelor's Hall Micro-Batch Dark Chocolate Bar Bodrato The pecan pie recipe associatedWhite Label 72% Jamaica (Bachelor's Hall) Micro Batch Limited Edition Dark Chocolate Bar 65 gram bar Santa Cruz, CA 72 percent cacao dark chocolate bar made from Trinitario and Amenolado beans grown by the Bachelor's Hall Estate in Jamaica. Tasting notes: Honey, Waffer, Fudge, Dried Barries ingredients: Cocoa beans, organic sugar, cocoa butter