Dassai 39 Junmai Daiginjo "Otter Festival" Kokuryu or print it out and

or print it out and physically hand it to them

this Ginjo gives a good impression of a layered sake that works better at or near room temperature

and minerals that cut through the palate like a sword aka “Ken” and finishes quick and gone

Their distinctive labels show a sword tip coming right at you

prosciutto

Dassai 39 Junmai Daiginjo "Otter Festival" Kokuryu or print it out andThis Daiginjo fits in between Dassai 45 and 23 in terms of milling rates, and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors, and has a very wine like acidity with a long finish. Chewy, round, and soft, but bright go figure! Hints of pear, apple, blueberry, and honeydew, on a fleshy fluid that is lively and velvety.