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Every acre is sustainably farmed to ensure the current and future health of the vineyards and their surrounding environments
thus dedicating himself full time to the activity of "vigneron"
aged mead barrels
and citrus peel
When Bernard de Nonancourt inherited the House from his mother in 1948 he held the ambition to position Laurent-Perrier at the highest level by creating a unique « Grande Cuvée »
ONIKISHI THE DEMON KNIGHT sonoma county Every acre is sustainably farmedJapanese whiskey featured in the tasting at Mcnears in Petaluma. Onikishi Demon Knight Japanese Whisky is a smooth, medium bodied blend from Hyogo Prefecture with soft malt sweetness, subtle spice, and hints of vanilla and pear. Elegant and balanced, it shines neat, on the rocks, or in refined cocktails. This bold, artfully crafted whisky evokes the strength and mystique of Japan's mythical demon knights.