Daishinshu Junmai Daiginjo "Equilibrium" Cabin in the Snow which gives it that fat

which gives it that fat puffiness

The nose on this Honjozo made with spring water from the Minami Alps

There is a watery softness that is hard to explain amongst all of the Nigori qualities

this is different from most of the clean

and clementine flavors that gently ease through the palate with a nice mineral finish

Daishinshu Junmai Daiginjo "Equilibrium" Cabin in the Snow which gives it that fatThe nose on this sake that is milled to 38% is a gentle collection of pear, apple, mango, pineapple, lime, strawberry, and sweet rice aromas. Talk about a sake that would work well at a high end sushi dining experience, this Daiginjo IS a drinking experience. Smooth yet bright, spritzy, and crisp, this sake drinks with lots of shibumi and would appeal to wine drinkers who enjoy elevated acidity. Look for stone fruit, peach, nectarine, pear, mango,