KENTUCKY VINTAGE Red WIne all cooling water used during

all cooling water used during the distillation process is collected and used for the next day’s mash

This uniquely robust and full-bodied expression is the result of double distillation in handmade copper pot stills

The nose is opulent

Crisp and clean

from Japan’s first and oldest malt distillery

KENTUCKY VINTAGE Red WIne all cooling water used during45% alc. vol. (90 proof) Small Batch Kentucky Straight Bourbon Whiskey Willett Distillery Bardstown, KY Tasting Notes Nose is sweet vanilla, ripe fruit, and oak notes. The palate is buttery with a sweetness that I can only describe as "candied corn." The oak notes cut the sweetness, reminding you that youre drinking a Bourbon. Tasting notes courtesy of: Bill Thomas, Jack Rose Dining Saloon