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Mount above the sample to be tested or rest on a flat surface next to the sample
up to 32 psi (2
Alcohol tolerant to 15% ABV
Color (8° Plato): 30 SRM
While powdered tannins are similarly cost effective
Lallzyme MMX™ | Glucan Hydrolysis Enzyme | 100 g itemID-37861 Mount above the sample toBreak down yeast cells and glucans from Botrytis LALLZYME MMX breaks down filter clogging glucans that can be present due to the activity of Botrytis or other glucan producing microorganisms. Can be added to wine aging on lees to increase yeast autolysis rates, leading to rounder, fuller bodied wines Can integrate mouthfeel components by releasing sweet peptides Recommended contact time is 6 8 weeks Pectinase and glucanase act synergistically to