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brown sugar
blends with the brio of Prosecco
It's a lusciously bodied blend of Grenache
It will transport you to Japan
The finished product yields a wine with a round
Gabriello Grappa diChianti Tres Generaciones brown sugarItaly A young grappa produced from the pomace of Sangiovese grapes. Distillation occurs in copper boilers after an aging process of 6 months. The aging brings out the characteristic qualities of the grapes creating an unmistakable bouquet of aromas that is distinct and long lasting.
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