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The stainless steel M'Cook range has a stainless steel exterior and interior with three successive internal layers of aluminium to ensure rapid and even distribution of heat all over the product
the curved sides allow easy access to the sides of the pan when deglazing to prepare a sauce
Use the pull or draw hoe to remove weeds
All Silverwood's Dariole moulds are crafted from their signature anodised aluminium
pan-roasting
28cm M'150S Rondeau with Lid RONDEAUS The stainless steel M'Cook rangeThis wide, somewhat shallow pan is like a cocotte but not nearly as deep. It is an incredibly versatile pan, lending itself to searing, braising, oven roasting, frying, poaching, pan roasting, simmering or boiling. The shape is deep enough to hold liquid for poaching, but shallow enough that it can evaporate to make a cooking liquid more intensely flavoured. Classic oven to table presentation. Please read Care Instructions before first use.