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Brewed with a local rice called Hattan 35
An Extra Brut
Shichihonyari is known for their complex
and cultural storytelling
The Yamadanishiki for this sake was farmed by Kitajima Masaharu in Asakura city (Fukuoka)
Niwa no Uguisu Otoro Umeshu Niida Honke Brewed with a local riceA luscious Umeshu from Niwa no Uguisu in Fukuoka. The plums have been carefully harvested so that they are perfectly ripe and the pulp is left in the Umeshu to enjoy. Pure plum flavour with texture. Serve on the rocks, with soda, with other spirits as a cocktail.
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