Sardinian Bottarga Di Muggine Su Cracchi de Valoru They plump when cooked to

They plump when cooked to almost three times their size

Use them without alteration to dip in your favorite dark chocolate for a wonderful treat

the producers at Acetoria suggest this as a sipper

pecan nuts

76 ounces - Morocco/Seattle

Sardinian Bottarga Di Muggine Su Cracchi de Valoru They plump when cooked toGray Mullet Bottarga Approx 100 110 grams Italy About Gray Mullet Bottarga Once known as the poor man's caviar, bottarga is the salted, pressed and dried roe of gray mullet (muggine) or tuna (tonno). The tradition of harvesting the nutrient rich sea salt of the tidal marshes, and using it to preserve the abundant local seafood is maintained to this day in Italy, especially in Sicily and Sardinia. While the practice of preserving tuna or mullet roe is