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distilling and blending
the unmistakable spice of 1792 Bourbon is met with notes of charred oak and fresh mint
Slight mint finish makes this great for sipping or mixing in a classic cocktail
Add a dash of this elderflower liqueur to elevate a number of alcohol drinks like a St Germain Spritz
It is then finished in multiple rare Sherry casks for two years
Boekenhoutskloof The Chocolate Block CV 750 Stocked at Main St distilling and blendingMedium body, rounded and sensual; liqueur like chocolatey grenache and complex red and dark berry fruit make for some serious wine! 79% Syrah, 11% Grenache, 6% Cabernet, 3% Cinsault, 1% Viognier
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US$ 58.95