CITADELLE OLD TOM NO MISTAKE GIN Country_Chile who painstakingly give their bourbon

who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity

distinctly balanced malts of its kind

the 'Strisselspalt'

malt taste

with hints of heather and some spice

CITADELLE OLD TOM NO MISTAKE GIN Country_Chile who painstakingly give their bourbonAlexandre Gabriels challenge was to set it in context by starting from a base of a popular gin of the 19th century. In the course of his frequent travels in the Caribbean, he discovered a marvelous brown sugar, like Demerara, moist and heavy. It was the missing ingredient. This sugar is toasted in copper cauldrons for a first stage of caramelization, then lightly thinned and finally alcoholized. It is then aged for three to four months in casks. To