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Fermentation Temp Range: 68°F - 85°F
Use Star San after equipment has already been cleaned
Recipes where light vanilla
White Labs WLP4643 Amalgamation V is a strong specialty option while it is available
Thick stainless-steel gauges with protective rubber bumpers provide durability and easy readability
Wit Yeast | Omega Yeast OYL-030 sanitizer Fermentation Temp Range: 68°F -Omega OYL 030 Wit Yeast for Spicy, Refreshing Belgian Style Witbier Fermentation Omega Yeast OYL 030 Wit is a Belgian ale strain for brewers who want classic witbier character with spicy phenolics, supporting ester expression, and a refreshing dry finish. It is a strong fit for Belgian style witbier, spiced wheat beer, and related Belgian ales where yeast character is central to the beer rather than just background support. Based on current technical
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