Rwanda Kungahara | Carbonic Maceration | Green Coffee Beans Measurement:5 lb. more and more haze particles

more and more haze particles settle out to the bottom of the keg

but very low diacetyl levels

If you're searching for an affordable pump to use with your temperature control system

3-point calibration allows this unit to be calibrated at three different standard levels - 4

Heat resistant to 932°F

Rwanda Kungahara | Carbonic Maceration | Green Coffee Beans Measurement:5 lb. more and more haze particlesRwanda Bwishaza Kungahara (Carbonic) This is the wild card version of Kungahara in the best way. The carbonic process leans into bigger aromatics and a juicier, more candy like fruit character than the washed lot, while still keeping enough structure to feel intentional (not chaotic). Expect apricot, tart rhubarb like sparkle, melon sweetness, and a lemon lime pop that lifts the finish and keeps it from going heavy. Last year this exceptional green