Inner Mesh Bag for Marchisio Stainless Bladder Press Measurement:450L making it difficult for bacteria

making it difficult for bacteria and microbes to cling to

It ferments dry and crisp with minimal sulfur or diacetyl

Using a ball lock quick disconnect as the main body

Ferment between 60-73°F (16-23°C)

These compounds are produced by stressed yeast and can block sugar transport

Inner Mesh Bag for Marchisio Stainless Bladder Press Measurement:450L making it difficult for bacteriaReplacement inner mesh bag for Marchisio Stainless Bladder Presses. This nylon sack fits just inside the stainless pressing screen prior to loading the press and provides a quick and easy way to manage the pressed pomace. 300L WE170 450L WE175