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Okinawan crushed brown sugar is highly prized by Japanese chefs for its deep and intense flavor
Handmade leather cuffs
elegant design that complements any meal
or balconies
Back seam: 14
ENG: Rice by Avery Hayes teaware Okinawan crushed brown sugar isThis beautifully diverse and comprehensive rice cookbook will take you all over Asia in delicious rice dishes. Covering everything from appetizers to desserts, any rice enthusiast is sure to find something new in this collection of over 80 recipes. Not only will real rice lovers have their worlds expanded, this colorful and exquisitely designed book is also a treat to look through, and will be a stunning addition to any kitchen. Author: Avery Hayes
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