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A. Rousseau Gevrey-Chambertin 1Er Clos St. Jacques 2019 750 Kentucky wild yeast fermentation in concrete

SKU: 50871188971

4.5
USD1002.00 USD1035.00

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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12

Description

wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release

Red Snapper

Made from a blend of native and international grape varieties

middle weight

citrusy strawberry drink with fish

A. Rousseau Gevrey-Chambertin 1Er Clos St. Jacques 2019 750 Kentucky wild yeast fermentation in concrete

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