Dandelion Pedro Ximenez Mendoza or in fusion with your

or in fusion with your favorite cocktail

and then occupied by the Russians until 1956

"Mars chose its high altitude location in the mountains for its moderate humidity and high quality water

nothing beats the classic combination of wine and cheese… and the Sparkling Rosé should be your top pick

We love pairing this wine with well-seasoned meats like beef

Dandelion Pedro Ximenez Mendoza or in fusion with yourDandelion Vineyards was started by Bulgarian born winemaker Elena Brooks and her husband Zar. They grow their own grapes as well as source old vine fruit from some of the finest family vineyards in Barossa, McLaren Vale, Adelaide Hills, Fleurieu Peninsula, and Eden Valley. "Carl Lindners Pedro Ximnez is his familys Legacy. Our wish is to nurture the unique character of these extremely old (xxxo) Pedro Ximnez wines, to capture them perfectly from