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WORD: Crisp WINE: Dry Reds/Crisp Whites BEER: Crisp Ales FOODS: Sushi
Aged in a traditional cooler that uses snow for year-round temperature control
or wooden vat
WORD: Big Clean WINE: Merlot/Pinot Noir/Sauvignon Blanc BEER: Blond Ales/Hefeweizen FOODS: Anything grilled
Good acidity with good hints of peach and tangerine elements
Kubota Manju Junmai Daiginjo “10,000 Ostentatious-nesses” Size:720ml WORD: Crisp WINE: Dry Reds/CrispThis is one of, if not, the most sought after Daiginjo in Japan. This Daiginjo is sophisticated, and yet very drinkable. Perhaps too drinkable, as the phantom finish leaves you wondering if you swallowed or not. The nose is a clever balance of honeysuckle and tuberose. The first sip spells the strength in clarity of this sake. Subtle flavors of Fuji apple and tart pear dance through the cleanest mouthfeel in the sake world. WORD: Divine WINE: Light