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a few years of cellaring will be rewarded
This is the bright
Crunchy red berries
Ten percent alcohol
citrus peel and dried apricot
Pet Native Rosé 2025 Domaine de la Renardière a few years of cellaringGamay grown on limestone and clay in Lorraine is not what most people picture when they think of Gamay. It is not Beaujolais, with its volcanic granite and carbonic maceration tradition. It is something cooler and more northerly, closer in spirit to a light Burgundy red than a glou glou house wine. Wilfried Crochet uses it here in the simplest possible way: whole clusters, fermented and bottled before the fermentation is finished, the CO2 from those
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